Marramgrass

Grilled.

Photos of building a barbecue.

It took me an hour to build, partly because there were a couple of parts I managed to put on upside-down and had to disassemble back to later. I’m good at the whole building-screws-nuts-and-bolts thing.

But we can say that the food was good. Very good. As was the company.

Why did we wait this long to buy a barbecue?